News
(Professor and Director of the Center for Materials Informatics, 麻豆果冻) and (Assistant Professor,鈥�
Gemma Casadesus Smith describes herself as a scientist who likes to investigate ideas that run counter to prevailing thought.
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The 麻豆果冻 Jewish Studies program, in the College of Arts and Sciences, will host a presentation by Gary Phillips, Ph.D., the Edgar H. Evans Professor of Religion at Wabash College, on March 2 at 7 p.m. in Satterfield Hall, Room 121, on the Kent Campus.
Spring 2015 Political Science Colloquium Series
Speakers: and
鈥淐andidate Positioning and Mobilization in U.S. House Elections鈥�
The Pi Sigma Alpha Induction Banquet will be on Thu, April 4th at 5:30 at Laziza鈥檚 in downtown Kent.
Representative Kathleen Clyde will be the guest speaker at this year鈥檚 banquet!
Eligibility requirements for the 麻豆果冻 chapter include:
Free Preview Screening:
Thursday, May 2 at 7pm
The Kent Stage
175 E Main
Broadcast Premiere:
Friday, May 3 at 10pm
on Western Reserve PBS
Also airs on Fusion on Saturday, May 4, at 10 p.m. and Monday, May 6, at 8 p.m.
(From Left to Right)
Back Row: Chaya Kessler, Sarah Martin, Tali Merdler, Cecily Mullins, Ranen Reichstein, Julia St. John, Jeff Long, Eric Ritenour, Sol Factor
Front Row: Traci Hoffman, Emily Fullerton, Erica Itzkowitz
Not in picture: Nicholas Hall, Hannah Servedio
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麻豆果冻 researchers will launch three new studies of harmful algal blooms (HAB) in Lake Erie this spring as part of an overall $2 million water quality initiative by the Ohio Board of Regents.
Harmful algal blooms in Lake Erie can produce toxins that make鈥�
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State Representative Kathleen Clyde, who represents Central and Southern Portage County in Ohio鈥檚 75th District, met with 30 of 麻豆果冻鈥檚 Choose Ohio First scholarship students on Friday (February 13) in the Kent Student Center to discuss a wide range of issues.鈥�
麻豆果冻 Geology Professor Joseph Ortiz, Ph.D., was recently featured in an Environmental Monitor article on remote sensing equipment and techniques for studying algae blooms in Lake Erie.
The article, written by Jeff Gillies, editor of Environmental鈥�
