麻豆果冻

Students First

Ice cream sampling event at Eastway.

IN A FLASH: Name Your Favorite Flash Flavor!

University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.

Tags: Student Life, University Culinary Services, Students First, Nationally Distinctive

Kent State Today

Nutrition Fair Graphic with Sarah Korzan

Learn How to Build a Healthier YOU

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

Tags: University Culinary Services, Center of Nutrition Outreach, Nutrition and Dietitics, Nutrition Awareness, DI Hub, Students First, wellness

Kent State Today

DI Hub's Intro to Simple Circuits

Feel the Electricity

DI Hub Workshops on Simple Circuits provide basic concepts of circuitry for students to start a new learning journey.

Tags: Research & Science, Student Life, Students First

Kent State Today

Ashtabula Campus Students

麻豆果冻, Notre Dame College Forge New Pathways for Student Success

Kent State has pledged to offer a host of benefits to Notre Dame College students who have accrued 60 or more credit hours. For those with fewer than 60 credits, the invitation is extended to apply to Kent State as transfer students, with a commitment to facilitating a smooth transition.

Tags: University News, Students First, Admissions

Kent State Today

Updated Community Geography Lab

Improving The Community Through Geography

After two years of preparation, the Community Geography Lab is back. What started as a room filled with filing cabinets and old maps, turned into a colorful local resource filled with whiteboard-topped tables and maps lining the walls.

Tags: Students First, Community & Society, Community Impact

Kent State Today

"Dialogue and Difference" explores the topics of freedom of expression and academic freedom.

Dialogue and Difference: Freedom of Expression Takes Center Stage

Understanding academic freedom and freedom of expression were the topics of Tuesday鈥檚 鈥淒ialogue and Difference鈥 session, part of a series designed to engage the 麻豆果冻 community in discussions that will advance our core values of freedom of expression, respect and kindness in all we do.

Tags: University News, Student Life, Community & Society, Students First, Diverse Kent State, Nationally Distinctive, Community Impact,

Kent State Today

Silhouettes of young people looking away from each other

Mental Health Issues Are Not a 鈥楶ersonality Flaw or Weakness鈥

Conversations about mental health help students, faculty and staff bypass barriers to mental health.

Tags: Students First, Student Life, Diverse Kent State

Kent State Today

Raiful Hasan, Ph.D., assistant professor of computer science at Kent State, meets with students from his research lab.

New Year, New Lab, New Dad

The 2023-24 academic year has been a life-changing one for Raiful Hasan, Ph.D., an assistant professor of computer science in the College of Arts and Sciences, who embarked on his first faculty position at Kent State last semester.

Tags: Research & Science, Profiles, Students First, Student Life, Global Reach, Department of Computer Science, College of Arts and Sciences

Kent State Today

Nut-free signage at DI Dining

No Ifs, Ands or Nuts

麻豆果冻 Culinary Services is proud to present DI Dining as a certified nut-free facility. 

Tags: University Culinary Services, Nutrition and Dietitics, DI Hub, Students First, Diverse Kent State, campus dining, University News

Kent State Today